HONDURAS MARIA ADELA

Name: HONDURAS MARIA ADELA
Brand: andytown-sf
Price: 17.25 USD
Availability: InStock
Rating: 0 (0 reviews)

Plum, green grape, & pecan praline

HONDURAS MARIA ADELA Plum, green grape, & pecan praline

Mayra Orellana-Powell was born and raised in Santa Elena, a mountainous coffee-growing region of Honduras. She founded Catracha Coffee Company, a social enterprise that helps local smallholder farmers produce specialty coffee. Maria Adela Nolasco is one of their member farmers, and our long-term partnership with Adela and Catracha dates back to Andytown’s early days. Adela’s coffee has a velvety mouthfeel with just the right amount of acidity. We taste plum, green grape, and pecan praline.

$17.25

Size

8oz
5lbs

Grind

Mayra Orellana-Powell was born and raised in Santa Elena, a mountainous coffee-growing region of Honduras. She founded Catracha Coffee Company, a social enterprise that helps local smallholder farmers produce specialty coffee. Maria Adela Nolasco is one of their member farmers, and our long-term partnership with Adela and Catracha dates back to Andytown’s early days. Adela’s coffee has a velvety mouthfeel with just the right amount of acidity. We taste plum, green grape, and pecan praline.

Roast Level

Light Dark

Tasting Notes

Plum, green grape, & pecan praline

ORIGIN
HONDURAS
REGION
Santa Elena, La Paz Department
PRODUCER
Maria Adela Nolasco x Catracha Coffee Company
VARIETY
Catuai
PROCESS
WASHED
MASL
1730

OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day.

Please allow an extra business day for orders that include ground coffee.

Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee. Coffee tastes best at least 5 days after roast date.

maximum flavor

get the best brew

filter coffee

1:16 coffee to water
medium grind
espresso coffee

1:2 COFFEE DOSE TO ESPRESSO YIELD
FINE grind

Sourcing & Processing

Catracha Coffee Company and Uplifting Santa Elena Through Specialty Coffee

Mayra Orellana-Powell was born and raised in the remote community of Santa Elena in Honduras. Marcala, the closest large city, is about an hour’s drive away and is known for producing specialty coffee. In Santa Elena, coffee is a cash crop, and years ago most farmers simply picked their cherries and sold them to middlemen, who then sold them to larger companies in Marcala to create regional lots.

HONDURAS MARIA ADELA

Roast Level

Tasting Notes

ORIGIN

REGION

PRODUCER

VARIETY

PROCESS

MASL

Our goal is to send you the freshest coffee possible.

get the best brew

filter coffee

espresso coffee

Catracha Coffee Company and Uplifting Santa Elena Through Specialty Coffee